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KMID : 1024420050090040297
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Food Engineering Progress
2005 Volume.9 No. 4 p.297 ~ p.302
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Development of a Small Soybean-curd Production System through Automatic and Consecutive Processes
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Kim Kyung-Ah
Kim Hyun
Han Nam-Soo
Cha Eun-Jong
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Abstract
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KEYWORD
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soybean-curd production, automatic consecutive process, tofu
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